Our Origin
Chef Tomas Ruiz returned to Vancouver in 2023 after a decade in Barcelona’s tapas scene, determined to inject smoky Spanish flair into Pacific Northwest ingredients. He launched Chicken Run out of a small Gastown storefront, where a five‑ingredient marinade became the talk of the town.
Within months, Tomas innovated “Road Nights,” pairing his signature Chicken Run with local wines and live flamenco performances under industrial‑chic lighting.
Mission & Values
Flavor Integrity
Only free‑range chicken and house‑made spices for transparent taste.
Community First
Weekly pop‑ups with local artists, DJs, and small‑batch producers.
Eco‑Conscious
Zero‑waste cooking, compostable packaging, and carbon‑offset partnerships.
Our Journey
- 2023: Gastown soft‑opening & pilot menu testing.
- Early 2024: Expanded to two food trucks at Granville Island.
- Mid 2024: Launched “Road Nights” pairing events.
- Late 2024: Opened flagship location on Main Street.
- 2025: Introduced community workshops & charity nights.
Chef Tomas Ruiz
Founder & Head Chef—10 years of tapas mastery infused with Pacific Northwest flair.
Marina Lee
Operations Lead—ensures every service runs smoothly and every guest feels at home.
Alex Chen
Creative Director—designs immersive pop‑up experiences and street‑art collaborations.
Community & Pop‑Ups
We partner with local breweries for “Wings & Brews,” host flamenco nights under string lights, and invite muralists to paint live on our back patio. Follow us on Instagram for behind‑the‑scenes peeks.
In the Press
Vancouver Food Awards
The Georgia Straight
CBC Food Diaries